What is Impwa?
Impwa, also known as White Garden Eggs are from the Aubergine (egg plant) family, and are quite widely eaten in these parts – often with pap.
Ingredients
- 400g Impwa (Garden eggs)
- 1 Red Onion
- 5 Tablespoons of Olive Oil
- Fresh Basil
- 1 Tomato, grated
- 2 Cloves Garlic
- 1/2 teaspoon of Paprika
- 1/2 teaspoon of Onion Powder
- 1 teaspoon flavored Salt
- 1/2 teaspoon of black Pepper
- 1/2 teaspoon chili powder/curry (optional)
Directions/Instructions
- Start by washing the Impwa (Garden eggs) in cold water, and removing the green calyx on top
- Cut the Impwa in quarters, the goal is uniformity. For the bigger ones, you can do thirds as well
- Pour the oil into the pan and bring to the stove. Add the Impwa in to fry, once hot
- Fry the Impwa for about five minutes, and by then you’ll notice it start to get tender. Season with the flavored salt, and black pepper.
- Next, prepare the other ingredients, slicing the Onion lengthwise. Cut up the Garlic and Basil.
- Add the chopped Garlic and onion to the pan first, and saute for about 3 minutes
- Then, add in the rest of the dry seasonings : Paprika and Onion powder (and Chili/Curry, if using), and cook for another couple of minutes. These spices bring a little sweetness to the dish
- In the final step, add in the grated tomato and fresh basil. If your tomato is very juicy, you won’t need to add any water. If it is not though, proceed to add 2 tablespoons of water. Combine well and cover to cook for 5 minutes
- After 5 minutes, the dish is ready! 😊 You want the Impwa fully cooked through and tender – But not falling apart